4 Easy Ways To Make Magic Mushroom Chocolate

4 Easy Ways To Make Magic Mushroom Chocolate

Magic mushrooms are mushrooms that give users all kinds of interesting effects when eaten. These mushrooms are filled with psilocybin- a chemical known for inducing euphoric moods, heightened senses, and even hallucinations in high doses. These have been used for many years for spiritual and therapeutic purposes. And while you can simply eat magic mushrooms whole, you might want to learn to make magic mushroom chocolate.

The effects of shrooms can be enjoyed in many different ways. For instance, some users prefer to brew their magic mushrooms into tea before consuming them. Others prefer to use readymade magic mushroom capsules or edibles. However, making chocolate with magic mushrooms can be incredibly fun and rewarding. Plus, it gives you one of the tastiest ways to enjoy them.

There are all kinds of delicious chocolatey creations you can infuse with magic mushrooms. Maybe you want to simply make a magic mushroom chocolate bar to break pieces from when you want to get the effects of psilocybin. Maybe you’d prefer chocolate brownie pieces, each infused with a microdose of shrooms. You can even make hot chocolate with shrooms. Here are four easy ways to make magic mushroom chocolate.

Why Make Magic Mushroom Chocolate?

As time goes on, more people are becoming interested in the effects of magic mushrooms. Magic mushrooms interact with serotonin receptors in the brain and can boost your mood, enhance your creativity, and heighten your senses. Many people find that they induce a spiritual or life-changing experience, and research shows shrooms may even have therapeutic benefits for your mental health.

It’s now easier than ever to buy magic mushrooms online and there are many ways to use them. For instance, you can simply weigh up a sensible portion of dried magic mushrooms and eat them whole. However, this often leaves a bitter and unpleasant taste in your mouth that can linger for a while. Many users prefer to brew them into a tea to mask the taste and make them easier to consume.

Magic mushroom chocolate is another option for users who want to make their psilocybin mushroom experiences more enjoyable. Instead of being left with the bitter taste of mushrooms in your mouth, you can infuse them with all kinds of tasty chocolate treats to make them especially easy and fun to consume.

The great thing about making magic mushroom chocolate is that you can get as creative as you like. Whether you prefer milk chocolate, dark chocolate, or white chocolate, there’s a way to infuse it with the effects of shrooms. You can even make brownies, chocolate drinks, and chocolate shapes.

Plus, making magic mushroom chocolate is easy. You don’t need to go through any complex steps or have special cooking knowledge. The easiest method simply involves melting chocolate before adding some chopped shrooms. It’s important to make sure you don’t add too much- 3.5 grams of magic mushrooms is enough for anyone, and beginners should stick with 1-2 grams. However, as long as you’re careful, you can make some amazing shroom-infused treats.

How To Make Easy Magic Mushroom Chocolate Bar

1. How To Make Easy Magic Mushroom Chocolate Bar

One of the best ways to infuse chocolate with magic mushrooms is to make a quick and easy chocolate bar. This method is straightforward enough for anyone and all you need is a portion of magic mushrooms, a bar of your favorite chocolate (or some cooking chocolate), and a chocolate bar mold. Once you have what you need, here’s how to make it.

Ingredients and Equipment:

  • 3.5 grams of dried magic mushrooms
  • A bar of chocolate (milk, white, or dark, whichever you prefer)
  • Fillings such as dried fruits, nuts, and rice crispies (optional)
  • A saucepan
  • A glass bowl
  • A chocolate bar mold

Step 1: Fill a saucepan with water and put it on moderate heat. Once the water begins to simmer, place a glass cooking bowl inside the saucepan. You can now empty your chosen chocolate bar into the bowl. You might want to break it into pieces first to make it easier to melt.

Step 2: While you’re waiting for your chocolate bar to melt, take your magic mushrooms and chop, or grind them into tiny pieces. These will soon be mixed into your chocolate. You can alter the dose depending on how strong you want the effects to be and how many doses you want. 3.5 grams should give you enough for 1 or 2 servings.

Step 3: Continue to stir your chocolate while it melts in the bowl. Once it’s fully melted, add your chopped magic mushrooms and stir them into the mixture evenly. You might also want to add extra fillings at this point, such as dried fruits, nuts, rice crispies, and anything else to spice up your chocolate bar.

Step 4: Once you’ve thoroughly mixed all ingredients, remove the bowl from the heat, and allow the mixture to cool for a few minutes. You can now pour the chocolate mixture into your chocolate bar mold and place it in the fridge. Wait for it to harden and, voila, your delicious magic mushroom chocolate bar is ready to eat. Don’t eat too much at once!

How To Make Magic Mushroom Chocolate Pieces

2. How To Make Magic Mushroom Chocolate Pieces

Another great way to enjoy the effects of magic mushrooms along with the flavor of chocolate is to make some delicious magic mushroom chocolate pieces. The process of making these isn’t too different from making magic mushroom chocolate bars, but the advantage is that you can split your shroom chocolates into small servings. You’ll need some chocolate shape molds and you can also add whatever fillings you want.

Ingredients and Equipment:

  • Dried magic mushrooms
  • 2-3 bars of cooking chocolate
  • Fillings (nuts, caramel, rice crispies, etc.)
  • A saucepan
  • A glass bowl
  • Chocolate shape molds

Step 1: Start by filling your saucepan with water and placing it over moderate heat with your glass bowl on top. Once the water begins to simmer, you can add your cooking chocolate. How much you should use depends on how many pieces you plan to make- check the size of your molds.

Step 2: While your chocolate is melting, chop your magic mushrooms into small pieces. The amount you should use largely depends on how many pieces you plan to make. For example, if your mold has space for 10 pieces, you might want to use 5 grams of magic mushrooms so each piece has 0.5 grams.

Step 3: Stir your chocolate until it’s fully melted and add your chopped magic mushrooms. You might also want to add certain fillings at this point such as rice crispies or nuts, however, you can also do this in the next step. Mix your ingredients thoroughly.

Step 4: After blending your ingredients, remove your bowl from the heat and allow it to cool. Once cool, you can slowly put your chocolate into your molds. You might want to use a pipette to fill the edges of the molds first before adding extra fillings in the middle, such as caramel. If you have some chocolate left, place it in another mold or container.

Step 5: Put your molds in the fridge and wait for them to harden. Once they’re firm, your magic mushroom chocolates are ready to eat. It should be easy to approximately calculate the dosage in each piece based on the weight of the shrooms you used, so dose accordingly.

How To Make Magic Mushroom Hot Chocolate

3. How To Make Magic Mushroom Hot Chocolate

While magic mushroom chocolate bars and pieces make for some amazing snacks, you might want something a little more refreshing. One of the best ways to enjoy shrooms in drinkable form is by making magic mushroom hot chocolate. These drinks are delicious, relaxing, and conveniently give you all the effects of psilocybin. Here’s how to make a cup.

Ingredients and Equipment:

  • 1-2 grams of dried magic mushrooms
  • 1 cup of whole milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of brown sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of salt
  • Whipped cream
  • A cup

Step 1: Start by thoroughly chopping your magic mushrooms into fine pieces. You can do this with a knife or grind your magic mushrooms using a spice or coffee grinder for extra-fine pieces. You can use whatever dose you like but 1-2 grams is good for beginners.

Step 2: Combine your cocoa powder, brown sugar, and salt in a small bowl and stir them thoroughly until they’re fully combined. Add your chopped magic mushrooms and vanilla extract and stir again.

Step 3: Either boil your milk in a saucepan or put it in your cup and heat it in the microwave. Once it’s nice and hot, add your shroom-infused hot chocolate mix and allow it to steep for at least 5 minutes.

Step 4: After letting the mixture steep, it’s time to add the finishing touches. Some whipped cream goes great on top and you might also want to add some small marshmallows or whatever other flavorings and toppings you want. Your delicious cup of magic mushroom hot chocolate is now ready to drink.

How To Make Magic Mushroom Brownie Balls

4. How To Make Magic Mushroom Brownie Balls

If you’re looking for another delicious way to enjoy psilocybin-infused chocolates, then try making magic mushroom brownie balls. These bite-sized treats are chewy, chocolatey, and taste just like chocolate brownies. However, the recipe is nice and straightforward so you don’t even have to do any baking. You can even coat them with your choice of melted chocolate. Here’s how to make magic mushroom brownie balls.

Ingredients and Equipment:

  • 5 grams of dried magic mushrooms
  • ¾ cup of plain flour
  • ¼ cup of cocoa powder
  • ½ cup of chocolate chips
  • ½ cup of unsalted butter
  • ½ cup of brown sugar
  • ¼ cup of icing sugarfm
  • 1 tablespoon of milk
  • 1 teaspoon of vanilla extract
  • 300 grams of chocolate
  • A blender

Step 1: Start by chopping your shrooms into fine pieces. You can also use a spice or coffee grinder to make the pieces even finer. The amount you should use depends on how potent you want your brownie bites to be- this recipe should give you around 10 brownie bites, so using 5 grams of shrooms will give you 0.5g per serving.

Step 2: Add your butter and sugars to a bowl and blend with an electric mixer until they’re combined. Whip your vanilla extract into the mixture until it becomes smooth. You can then add your flour, cocoa powder, and chopped shrooms and blend the mixture until you end up with soft, doughy brownie batter. Add some milk if your mixture is too dry.

Step 3: Add some chocolate chips to your mixture and mix them in using your hands. Line a plate or tray with parchment paper to avoid sticking and begin to roll your dough into brownie balls until you end up with around 10 evenly-sized pieces. Cover these and place them in the fridge for around 20 minutes.

Step 4: Melt your chocolate in the microwave. You can use any kind of chocolate you like and might even want to mix two types. Take your brownie balls out of the fridge and dip them into the melted chocolate using a fork before placing them back on your tray. After you’ve dipped them all, put them back in the fridge and within around 10-20 minutes you’ll have delicious chocolate-covered brownie balls.

Conclusion

Combining the delicious taste and rich texture of chocolate with the effects of magic mushrooms is an excellent idea for anyone. Not only will you mask the bitter taste of the shrooms, but you’ll also end up with some tasty psychedelic treats that are a joy to eat. However, remember to use these carefully.

Keep track of the dosage of shrooms you use for your chocolate creations so you know how much each serving contains. 1-2 grams is a good dose for beginners but you may want to go even lower. It’s also important to know that magic mushrooms can take anywhere from 20-90 minutes to kick in, so be patient.

If you’re looking to buy some dried magic mushrooms or even buy readymade shroom edibles, you can find them online at Mushroomz.

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